Call 253-530-3463 for tickets for more information
Dragon’s Head Ciders with Laura Cherry
Friday Jan 5, 2018 5-7pm
Wes and Laura Cherry moved to Vashon Island in 2010 with the dream of planting an orchard and starting a cidery. Dragon’s Head Farm, named for the dragon who guards the apples of immortality in the Garden of Hesperides, is now home to over 3,000 cider fruit trees and a cider production facility.
At Dragon’s Head Cider, their award-winning ciders are made with a traditional approach, which means you will never find them using apple juice concentrate, over sweetening their ciders, or adding other flavors to their ciders. They keep it simple, press high quality fruit, ferment the juice, put it in a bottle. They believe one of the keys to creating great cider is to have control over the entire process. For this reason, they do the pressing, fermentation, blending and bottling all right there on their Vashon Island farm.
We will be featuring:
Dragon’s Head Columbia Crabapple Cider
Dragon’s Head Manchurian Cider
Dragpn’s Head Perry Cider
Dragon’s Head Pippin Cider
Dragon’s Head Traditional Cider
There is a $5 fee/person for this tasting that is applied to the purchase of these wines. Any wines purchased from the tasting may be served without a corkage fee on the night of the tasting.