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New Year's Eve Celebration
December 31, 2017
Reservations for dinner beginning at 4 pm
Come and celebrate New Year's Eve at Morso. We will be featuring several special entrees includin Seared Scallops with Coconut-Saffron with Pink Grapefruit, Deconstructed Beef Wellington (Beef Tenderloin Layered with Duck Pate and Mushroom Duxelles with Cabernet Sauce, Wilted Spinach and Puff Pastry Biscuits) and a champagne buffet with 3 amazing grower producer champagnes. These are the finest champagnes made by the small family artisans that grow the grapes, produce the wine and make the champagne. We offer individual champagnes or a flight of all 3. Our last seating is at 10:30pm.
If you prefer an early dinner before going out to celebrate the New Year with your friends, we have dinner reservations available beginning at 4 pm.