VOTED BEST WINE BAR IN GIG HARBOR!
What's Happening this Week of Feb 21th
Let the good times roll with Morso tonight on Fat Tuesday all night. We will be cooking authentic New Orleans and cajun cuisine for the day, Red Beans and Rice, Shrimp & Grits, Crawfish Gumbo and Oyster Po Boy sandwiches. We will also have a special treat flown in directly from Haydel's Bakery in New Orleans, King Cake! Enjoy some authentic cuisine or order off of our menu, have a cold Abita Beer or a glass of one of our many wines and let the good times roll!
This week with the cold weather continuing we have Pot Roast with Roasted Root Vegetables as our Thursday One Pot Wonder, $15. Of course, our entire dinner menu is available each night. We open at Noon on Friday and Saturday for lunch and have Roasted Cauliflower Soup, $6/bowl, $3/cup. Check out our entire lunch menu. Our special this week is Seared Pork Loin with Peppers & Farro with green beans, $17.
Our wine tasting program continues with Chilean powerhouse Vina Ventisquero wines Friday from 5-7 pm. These are great wines at an uncommon price. Then...
Stone is coming, Stone is coming, Stone is here! This Saturday from 1-2:30 pm we have Stone Brewing Company for our Fourth Class on Beer Tasting with the Pros. 10 of Stone's great beers with Todd Walton. Be sure to call us for reservations 530-3463.
Look forward to our next Mangia Mangia Italian Bistro Night next Tuesday Feb 28, Leap Year Day Trivia Party next Wednesday Feb 29 and the Bobs in concert on March 17th.
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